Apr 29, 2021
I love kombucha but am not quite ready to get into fermenting to make my own yet, and the cost of buying it from the store can add up quickly. The 0.5% alcohol it contains can also be an obstacle if youâre a mom-to-be or avoiding alcohol for religious reasons. This No-Ferment Faux Kombucha is simply an infused vinegar that's simple to make and comes without the uncertainty of growing a live food product in your cupboards (although I am always sprouting something mine) đ .. My favorite kombucha varieties are the spicy, earthy flavors so I chose a mix of ginger, beet, and cayenne pepper for this recipe, but leave the cayenne pepper out if youâre a mild kind of person!đś .. No-Ferment Faux Kombucha recipe on my website! â
