#zendam

http://daisyt13.wordpress.com/2012/05/05/raspberry-basil-italian-cream-soda/

Thinking of doing these for my daughters 1st birthday only catch ours will be gf/df so will used a different recipe but I have heard this is a great recipe  http://www.stayathomemum.net.au/recipes/baking/rainbow-cupcakes-recipe/

Rainbow Cupcakes Recipe

1/2 cup (125g) caster sugar

125g unsalted butter

2 eggs

1 cup (125g) self-raising flour

1 teaspoon vanilla extract

3 tablespoons milk

4 bottles food colouring, red, blue, yellow, green

Preheat oven to 200 degrees C. Line a 12 hole cupcake tray with patty cups.  Cream the sugar and butter until light and fluffy.  Beat the eggs in one at a time adding a little flour in each time until the ingredients are mixed.

Add the vanilla and mix. Then add the milk 1 tablespoon at a time mixing after each addition.

Divide the mixture into 6 bowls:

In Bowl 1 – Add half a cap of red colouring

In Bowl 2 – Add half a cap of red and half a cap of yellow

In Bowl 3 – Add half a cap of yellow

In Bowl 4 – Add half a cap of green

In Bowl 5 – Add half a cap of blue

In Bowl 6 – Add half a cap of blue and half a cap of red

Mix colouring into each mixture after adding.

Divide the purple mixture between the 12 cases. Repeat with the other mixtures in this order: Blue, Green, Yellow, Orange, Red.

Bake in the preheated oven for 10-15 minutes.

Ice with plain icing or frosting – for a recipe – Click Here!

Recipe Hints & Tips:

For brighter colours, add a teaspoon of white vinegar to every coloured bowl.

The cupcakes can be frozen, place in an airtight container and freeze for up to four weeks un-iced.

Hey I need a Really Good Red Velvet Cupcake reciepe

Michelle Peaker http://smittenkitchen.com/2007/09/red-velvet-cake/

red velvet cake | smitten kitchen

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Michelle Peaker Try that. Also hershies natural cocoa powder is available at usafoods or i use the nestle cocoa in a pinch

Zenda Marsh I use homebrand cocoa as its 100% pure and with mud cakes give a really deep flavour

Low carb ideas. .? Please? My growing butt is begging you :P

Sharon Ross the zucchini slice I posted down a bit lower is low carb, filling and goes great with a salad for a healthy lunch.

Sami Whittington I just made mini quiches:  3 flavours! A breakfast one: bacon mushroom onion tomato and egg of course and cheddar cheese.. A veggie one: pumpkin onion corn zucchini and cheddar cheese.  And an italian one: sundried tomato, onion, olive, basil fetta and parmesan cheese :) all flavored with salt and pepper and nutmeg :) pretty tasty and handy for my uni lunches

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Zenda Marsh I do a yummy salad. Chopped cucumbers avocado mushrooms then add sunflower seeds, pumpkin seeds and dried cranberries. simple and super yummy also add feta cheese for variety or a bit of kewpie mayo for extra yumminess.