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A tasty delicacy from Naxos is Zamponi!
Zamponi is mainly an appetizer, similar to the Italian prosciutto.
Zamponi is essentially cured pork leg with a strong spicy and salty taste.
The meat is coated with a mixture of salt, pepper and cinnamon and is then left to ripen for about six months.
Have you ever tried Zamponi?
Let us know in the comment section!
For a list of our islands’ renowned delicacies, please visit www.naxos.gr.
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And the seasonal hits just kept on coming at #Zamponi. A simple #frittata with #Bruscandoli (hop greens) was so light and so delicate that my fork floated non stop from plate to mouth, plate to mouth, plate to mouth until oops, all gone papis. #justlikethat #boom #superorangeeggs #superOmega #local #ayypapi #vinitaly2016 #lunchdetour #Vicenza #Veneto (at Trattoria Zamboni)
