#yummywings

These Spicy Tamarind Wings are bursting with tangy, sweet, and spicy flavors. The tamarind glaze adds a unique twist to traditional grilled chicken wings, making them irresistible for any occasion.

Ingredients: 1 kg chicken wings. 2 tablespoons tamarind paste. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon sriracha sauce. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. Salt and pepper to taste. Chopped cilantro for garnish.

Instructions: In a bowl, mix tamarind paste, soy sauce, honey, sriracha sauce, ground cumin, smoked paprika, garlic powder, salt, and pepper. Add chicken wings to the marinade, toss to coat evenly, cover, and refrigerate for at least 1 hour or overnight. Preheat grill to medium-high heat. Grill the marinated chicken wings for about 20-25 minutes, turning occasionally, until cooked through and charred on the edges. Garnish with chopped cilantro before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes