This Grilled Vegetable Sandwich with Herbed Goat Cheese is a delightful combination of smoky grilled veggies, creamy herbed goat cheese, and crunchy whole grain bread. It's perfect for a satisfying lunch or light dinner.

Ingredients: 4 slices of whole grain bread. 1 zucchini, sliced lengthwise. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 red onion, sliced. 1 cup mixed greens. 4 oz herbed goat cheese. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat a grill or grill pan over medium heat. Brush zucchini, bell peppers, and onion slices with olive oil, then season with salt and pepper. Grill the vegetables until tender and slightly charred, about 3-4 minutes per side. Toast the bread slices on the grill until lightly browned. Spread herbed goat cheese evenly on one side of each toasted bread slice. Layer grilled vegetables and mixed greens on top of the herbed goat cheese on two bread slices. Top with the remaining bread slices to form sandwiches. Slice sandwiches in half and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

A delicious and flavorful side dish featuring crisp green beans coated in a creamy Dijon mustard and tahini sauce.

Ingredients: 1 lb fresh green beans, trimmed. 2 tbsp Dijon mustard. 2 tbsp tahini. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: After blanching the green beans for two to three minutes in boiling water, put them in an ice bath to finish cooking. To make the sauce, combine the tahini, olive oil, minced garlic, and Dijon mustard in a small bowl. Add pepper and salt for seasoning. Heat the sauce in a big skillet over medium heat until it begins to bubble. Toss the blanched green beans in the skillet to ensure that the sauce coats them evenly. Cook the beans for a further two to three minutes, or until they are thoroughly heated. Spoon the Dijon Tahini Green Beans onto a platter, sprinkle with finely chopped fresh parsley, and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes