Delectable Honey Butter Pork Tenderloin recipe - a perfect harmony of sweet and savory flavors that will impress your taste buds.

Honey Butter Pork Tenderloin has rich and sweet flavors that you should try. This simple recipe makes a dish that is both sweet and savory by combining juicy pork tenderloins with a rich honey butter sauce.

Ingredients: 2 pork tenderloins about 1 lb each. Salt and black pepper to taste. 1/2 cup unsalted butter. 1/4 cup honey. 4 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 cup chicken broth.

Instructions: Before you start cooking, heat the oven to 375F 190C. Salt and black pepper the pork tenderloins. Melt the butter in a skillet that can go in the oven over medium-high heat. Grill the pork tenderloins all the way through until they are golden brown. Take it out of the pan and set it aside. Put honey, minced garlic, dried thyme, and dried rosemary in the same pan. Cook for one to two minutes, or until the food smells good. Cover the pork tenderloins with the honey butter mixture and put them back into the pan. Put the skillet in the oven while it's already hot and add chicken broth. Put the pork in the oven and roast it for 20 to 25 minutes, or until it reaches 145F 63C inside. When you roast the pork, baste it with the honey butter sauce. After the pork is done, let it rest for a few minutes before cutting it up. Put the Honey Butter Pork Tenderloin slices on a plate and top them with the tasty pan sauce. Enjoy this tasty and appealing dish!

Prep Time: 15 minutes

Cook Time: 30 minutes