#yummysliders

These Crispy BLT Salmon Sliders are a delicious twist on the classic BLT sandwich. Crispy salmon fillets are paired with bacon, lettuce, and tomato, all served on slider buns with a tangy Dijon mayo sauce.

Ingredients: 4 salmon fillets 4 oz each. 1 cup panko breadcrumbs. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 8 small slider buns. 8 lettuce leaves. 8 slices of bacon, cooked crispy. 2 tomatoes, sliced. Salt and pepper to taste. Olive oil for cooking.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Use salt and pepper to season the salmon fillets with. Cover each salmon fillet with panko breadcrumbs in a shallow dish. Gently press the crumbs onto the fish to make them stick. Oil the grill or pan with olive oil. Cook salmon fillets for three to four minutes on each side, or until they are crispy and cooked all the way through. To make a sauce, mix mayonnaise and Dijon mustard in a small bowl. Spread the sauce on the bottom half of each bun before putting the sliders together. After putting a lettuce leaf on top of the sauce, add a crispy salmon fillet. Add a tomato and bacon slice to the top of the salmon. Add the top half of the bun and, if necessary, use a toothpick to hold it in place. Enjoy your Crispy BLT Salmon Sliders while they're still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Because they have rich Guinness beer and Parmesan cheese in them, these Guinness beef sliders are very tasty. Your friends and family will love them, whether you serve them at a party or just for a meal.

Ingredients: 1 lb ground beef. 1/4 cup Guinness beer. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped onion. 1 clove garlic, minced. Salt and pepper to taste. Slider buns. Cheese slices optional. Lettuce, tomato, pickles for topping optional.

Instructions: Mix Guinness beer, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, salt, and pepper with ground beef in a bowl. Mix the ingredients together well until they are all evenly mixed in. Make small patties out of the mixture that are the right size for the slider buns. Warm up a skillet or grill over medium-low heat. Cook the patties for three to four minutes on each side, or until they are done the way you like them. Put the cheese slices on the patties in the last minute of cooking so they melt. Make the slider buns a little toasty on the grill or in a toaster. Put the sliders together by putting the beef patties on the bottom buns. You can add lettuce, tomato, pickles, or anything else you like on top. Add the top buns on top, and if needed, use toothpicks to keep them in place. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Sweet Potato Slider Buns Burgers are a delicious twist on traditional sliders, featuring sweet potato buns that add a touch of sweetness and nutrition to your meal. The juicy beef patties, melted cheddar cheese, and flavorful sauce make these sliders a crowd-pleaser.

Ingredients: 1 pound ground beef. 4 sweet potato slider buns. 4 slices of cheddar cheese. 1/2 red onion, thinly sliced. 1 cup baby spinach leaves. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon ketchup. 1 teaspoon olive oil. Salt and pepper to taste.

Instructions: Warm up a grill or griddle on the stove over medium-high heat. Cut the ground beef into four equal pieces and shape each one into a small patty about the size of a slider. Add salt and pepper to each patty. Once the buns are ready, put them on the grill or griddle and brush them with olive oil. Toast them until they get a little brown. Take it out and set it aside. Put the beef patties on the grill or griddle and cook for three to four minutes on each side for medium-rare. You can change the cooking time to get the level of doneness you want. Add a slice of cheddar cheese to each patty to melt in the last minute of cooking. Use a small bowl to mix the ketchup, mayonnaise, and Dijon mustard. This will make the burger sauce. Use the burger sauce to cover the bottom half of each sweet potato bun before putting the burgers together. Cover it with a beef patty, slices of red onion, and small spinach leaves. Put the top half of the bun on top. Eat your burgers on sweet potato slider buns with your favorite sides, and have fun!