#yummyscoops

Indulge in the delightful flavors of apples and cinnamon combined with the classic goodness of cookie chunks in this creamy Cookie Monster Ice Cream variant.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 2 medium-sized apples, peeled, cored, and diced. 1 cup crushed cookies chocolate chip or your favorite flavor.

Instructions: In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon. Mix well until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Add diced apples and crushed cookies into the ice cream during the last few minutes of churning, allowing them to evenly distribute. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of Manzana and Canela Cookie Monster Ice Cream in bowls or cones, and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Enjoy this delicious ice cream recipe that combines creamy texture, crunchy nuts, rich chocolate, and sweet caramel to make you feel like you're in heaven.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup chopped mixed nuts such as almonds, walnuts, and pistachios. 1/2 cup dark chocolate chips. 1/4 cup caramel sauce.

Instructions: In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar dissolves completely. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. During the last few minutes of churning, add in the chopped mixed nuts and dark chocolate chips. Once the ice cream is ready, drizzle caramel sauce over the top and gently fold it into the ice cream. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Scoop the ice cream into bowls or cones and serve chilled. Garnish with additional nuts, chocolate chips, or caramel sauce if desired.