In Hong Kong, Yuanyang Tea is a popular drink that combines the rich flavors of black tea and coffee to make a delicious new drink. This cool drink is made sweeter and creamier by adding condensed milk to it.
Ingredients: 1 cup of black tea leaves. 2 tablespoons of ground coffee. 1 cup of hot water. 2 tablespoons of condensed milk. Ice cubes.
Instructions: Brew a strong cup of black tea using 1 cup of hot water and the tea leaves. Let it steep for 5 minutes. In a separate container, prepare 2 tablespoons of ground coffee with 1 cup of hot water, allowing it to steep for 5 minutes as well. Once both the tea and coffee are steeped, strain them into separate cups. Add 2 tablespoons of condensed milk to each cup and stir until well combined. Fill a glass with ice cubes and pour the coffee-tea mixture over the ice. Stir gently to combine the flavors. Serve your Yuanyang Tea Hong Kong Style Tea Brewed with Coffee and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
IPCACES 2016
