Y is for Yangka! Kapampangan for jackfruit, Yangka is not only enjoyed as a sweet delicacy in turon or halo-halo, the unripe fruit is cut and tossed into stews such as Adobo, Ginataan, or Kinilaw/Kilawin. In Tagalog it is known as Langka. In the Visayas, Malaysia, and Indonesia it is known as Nangka! Artprint: https://society6.com/product/y-is-for-yangka_print















