#wwdinners

Hey Family! #wwambassador Happy Memorial Day! • To all those who served or were in a family of those who did, thank you for your service. 🇺🇸 🇺🇸 🇺🇸 • This beautiful plate is a couple of my @ww Rock Star foodies working in sweet symphony! • The bun= @mybizzykitchen Skinny dough. I ate 1/4 of a recipe for 6SP! • The inside= @wwpounddropper Meatballs. Technically they are meatloaf meatballs. Either wh our winning can’t be stopped. 1SP for 1 or 3SP for 2. • • ~Tagging Foodies ~ < click picture > • • #wwrecipes #wwlunch #wwdinners #myww #mywwFoods #wwfooddiary #wwfoodjournal #wwfoodideas #wwrecipeoftheday #wweasymeal #wwtips #wellnessthatworks https://www.instagram.com/p/CAoOiqRB9QN/?igshid=a98vot4gl68g

Hey Family! #wwambassador • Walked miles today and my reward is some @mybizzykitchen Pizza! • 10SP for all you see. 6SP of dough 1 SP marinara 1 SP FF Cheddar. 2SP Turkey Sausage! (@dwardcooks style) • 425 for about 13-15 mins • Enjoy. Recipe for biz dough link in bio! • • ~~~ Tagging my Foodies~~~ (CLINK PICTURE) • • #wwrecipes #wwlunch #wwdinners #myww #mywwFoods #wwfooddiary #wwfoodjournal #wwfoodideas #wwrecipeoftheday #wweasymeal #wwtips #wellnessthatworks https://www.instagram.com/p/CAlpTxxhsgu/?igshid=1x53h0uuhz3pt

Hey Breakfast Fam! #wwambassador • 7SP breakfast! 30g @kodiakcakes + 1 egg + 3 Tbs water. Topped with 1/4 cup sugar free maple syrup and blueberries. Side of eggs on a @dwardcooks Light biscuit 3SP! • #winningearly #wwrecipes #wwlunch #wwdinners #myww #mywwFoods #wwfooddiary #wwfoodjournal #wwfoodideas #wwrecipeoftheday #wweasymeal #wwtips #wellnessthatworks https://www.instagram.com/p/CAiccmohGrf/?igshid=q1d345sn2rk2

Hey Family! #wwambassador • Leftovers aren’t boring. • So we took last nights pork and added a couple @dwardcooks Light biscuits which are 3SP for 1 and 5SP for 2! (That’s good math) • Topped with a little coleslaw and a side of green beans. Boom! 💥 • 10SP and I am stuffed! • • ~~~ Tagging Foodies ~~~ <Click picture and follow them> • #wwrecipes #wwlunch #wwdinners #myww #mywwFoods #wwfooddiary #wwfoodjournal #wwfoodideas #wwrecipeoftheday #wweasymeal #wwtips #wellnessthatworks https://www.instagram.com/p/CAgtNx9BImo/?igshid=1c84edjmurbpw

Hey Family.... who loves some delicious BBQ Pork Shoulder? • 10 SP of pure awesomeness! I got a Komodo grill for my bday earlier this month! So last night and all day today this baby has been slowly coming to life. • @ww is never boring and I am still on track for the day. • For the meat it was pretty simple. I covered the meat in Yellow mustard. Made a rub out of Cavenders Greek / Onion Salt / Garlic Salt / Cumin / 1/4 cup brown sugar. Patted the entire 8 pound pork shoulder. Wrapped in cling wrap and put in the refrigerator all night. • Early morning I took it out to hit room temp. • Lit my grill and got it to 225f • With the meat on I cooked the meat about 4.5 hours bringing the grill temp to just over 275f and meat temp to a steady 165f for 10mins. • I then wrapped the meat in tin foil and let it cook one and half more hours till it held 205 for 30 minutes. The grill temp went to just over 300f. • After that I placed the entire wrapped meat into a cooler for 2 hours while it finished self cooking. • At dinner we pulled the bone, sliced and pulled and Viola! • Enjoy! Doing things for you is a fun adventure! • • #wwrecipes #wwlunch #wwdinners #myww #mywwFoods #wwfooddiary #wwfoodjournal #wwfoodideas #wwrecipeoftheday #wweasymeal #wwtips #wellnessthatworks #myWW #mywwblue #mywwpurple https://www.instagram.com/p/CAeBgMTBdFp/?igshid=ts48uzgch2mh

Hey Family.... who loves some delicious BBQ Pork Shoulder? • 10 SP of pure awesomeness! I got a Komodo grill for my bday earlier this month! So last night and all day today this baby has been slowly coming to life. • @ww is never boring and I am still on track for the day. • For the meat it was pretty simple. I covered the meat in Yellow mustard. Made a rub out of Cavenders Greek / Onion Salt / Garlic Salt / Cumin / 1/4 cup brown sugar. Patted the entire 8 pound pork shoulder. Wrapped in cling wrap and put in the refrigerator all night. • Early morning I took it out to hit room temp. • Lit my grill and got it to 225f • With the meat on I cooked the meat about 4.5 hours bringing the grill temp to just over 275f and meat temp to a steady 165f for 10mins. • I then wrapped the meat in tin foil and let it cook one and half more hours till it held 205 for 30 minutes. The grill temp went to just over 300f. • After that I placed the entire wrapped meat into a cooler for 2 hours while it finished self cooking. • At dinner we pulled the bone, sliced and pulled and Viola! • Enjoy! Doing things for you is a fun adventure! • • #wwrecipes #wwlunch #wwdinners #myww #mywwFoods #wwfooddiary #wwfoodjournal #wwfoodideas #wwrecipeoftheday #wweasymeal #wwtips #wellnessthatworks #myWW #mywwblue #mywwpurple https://www.instagram.com/p/CAeAWRZB058/?igshid=1j7wwlh0c0o8s