#wrapsandmore

This raw vegan Caesar dressing has all the classic flavors you love. It's great on salads, in wraps, or as a dip.

Ingredients: 1/2 cup cashews, soaked overnight. 1/4 cup water. 2 tablespoons lemon juice. 1 tablespoon nutritional yeast. 1 tablespoon Dijon mustard. 1 clove garlic, minced. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper.

Instructions: In a blender, combine soaked cashews, water, lemon juice, nutritional yeast, Dijon mustard, minced garlic, sea salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste, adding more lemon juice, salt, or pepper if desired. Transfer to a jar or container and refrigerate until ready to use.

Prep Time: 10 minutes

Cook Time: 0 minutes