#worldclassdrinks

Great British Bartenders! Entries FOR World Class GB 2020 close at 23:59 on Monday 9th March so you still have 5 days remaining. Go to… www.theworldclassclub.com to submit your recipe, photo and story for the JWBL Heritage Highballs &/or the Tanqueray No.10 citrus heart challenges. You can enter either challenge, we recommend entering both to double your chances of going through. All entries will be judged blind by a panel of judges to find the top 100 drink submissions. We can’t wait to see your entries and wish you all the best of luck.  Cheers 🥃 #worldclass2020 #worldclassgb #worldclassdrinks #truespirit (at Great Britain) https://www.instagram.com/p/B9XTa0-lsjK/?igshid=1uwqt03gmvnyq

WORLD CLASS GB 2019 is launching in February with our Studio Roadshow coming to a city near you! ☆ There'll be a host of changes including simpler entry, exciting new challenges and some great parties to celebrate our community. ☆ Stay tuned for full details coming soon! ☆ #worldclassgb #worldclass2019 #worldclassdrinks #truespirit #Roadtoglasgow #talisker #tanqueray #ketelonevodka #johnniewalker #bulleitbourbon #ronzacapa https://www.instagram.com/p/Bs0nNvMFp24/?utm_source=ig_tumblr_share&igshid=1esy6uxftcjkz

I love a Scotch cocktail, but sometimes perfection can be found in simplicity. This #Cardhu serve is a prime example. #lovescotch #worldclassdrinks #makeitworldclass #truespirit (at Inverness)

The Scotch Whisky Hot Toddy. Ingredients: 50ml Johnnie Walker Gold Label Reserve Scotch whisky 75ml boiling water 25ml honey 25ml lemon juice 1 lemon wedge 1 cinnamon stick Method: Step 01 - Place a bar spoon with runny honey in a latte glass. Step 02 – Add the hot water. Step 03 - Add the lemon juice and stir. Step 04 - Add the Johnnie Walker Gold Label Reserve Scotch whisky and stir once more. Step 05 - Garnish with a clove-studded lemon wedge and a cinnamon stick. #makeitworldclass #worldclassdrinks #truespirit #lovescotch #johnniewalker #scotch #hottoddy #babyitscoldoutside