#winterwarmersoup

A comforting and creamy soup infused with the rich flavor of garlic, perfect for chilly days or as a starter for a special meal.

Ingredients: 6 cloves garlic, minced. 2 tablespoons olive oil. 4 cups chicken or vegetable broth. 1 cup heavy cream. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the minced garlic and cook for about one to two minutes, until the garlic smells good. Put in chicken or vegetable broth and raise the heat. Turn down the heat and let the soup cook slowly for 15 to 20 minutes. Add the heavy cream and season with pepper and salt to taste. Let it cook for five more minutes. Take it off the heat and let it cool down a bit. Blend the soup until it's smooth, either with an immersion blender or a regular blender. If you need to, put the soup back in the pot and heat it up again. Serve hot with chopped parsley on top.

Prep Time: 10 minutes

Cook Time: 30 minutes