Long Island Winter Rum Guide: Dark, Spiced & Aged Picks
Cold Atlantic nights call for bottles that feel like a fireplace in a glass. Long Island Alcohol Store’s new winter rum guide focuses on dark, spiced, and well-aged expressions chosen to match the season’s cravings. WHAT MAKES A RUM “WINTER-READY” • Deeper molasses notes bring toasted marshmallow warmth. • Cinnamon, clove, and nutmeg echo local holiday baking. • Extra barrel time softens edges so the spirit stands up to frosty air. HOW THE LIST CAME TOGETHER Staff tasted dozens of Caribbean casks, then compared notes with customer engraving orders to see which profiles Commack drinkers actually finish. Only rums that paired cleanly with apple-cider donuts or a simple cocoa mixer made the cut. EASY WAYS TO ENJOY • Stir 2 oz dark Dominican rum into hot chocolate; top with orange zest. • Build a fireside highball: spiced Bajan rum, ginger beer, squeeze of lime. • For dessert, pour a half-ounce of aged Jamaican over vanilla gelato. The result is a concise lineup that turns any snow alert into an excuse for a richer nightcap—no mixology degree required.
