#wingzoneph

Wing Zone Philippines opened its first branch in December 2017 at the second level of The Atrium in SM Megamall and has since expanded to a total of five outlets in Metro Manila including Glorietta, Araneta Center, Ayala Malls Feliz, and Mall of Asia. 

Wing Zone Philippines is operated by Viva International Food & Restaurants, which is growing its portfolio of restaurant concepts that include Paper Moon, Botejyu, Pepi Cubano, and Yogorino. Matt Friedman and Adam Scott opened their first Wing Zone store in 1995 in Gainesville, Florida, churning out fantastic Buffalo Wings flavors for the concept’s avid followers. Known as Flavorholics, Wing Zone’s focus is on flavor fuzing their menu items, from burgers to their wide variety of wings. 

Of course, the main attraction at Wing Zone are still their wings. There are 17 different flavors to choose from, including one of their newest flavors, the Savory Adobo. These crispy chicken wings are given the sour and salty taste of the Filipino adobo which you will not find in any other chicken wings restaurant.

But for this summer season, guests also have the option of ordering these Fresh Catch items which are lighter on the calories but definitely not on flavor. These will also be perfect for those abstaining from meat during Lent.

Let’s start with the Fish & Chips (P230) which comes with a hearty fried fish fillet and a serving of potato chips on the side. You can also choose any of the 17 flavors to accompany your dish as its sauce.

The fish is perfectly cooked with its light but crunchy coating leading into its soft and tender flesh. The serving is good enough for a light lunch or a quick afternoon snack. You can also add P30 for a glass of lemonade or iced tea.

Guests can also choose the Fish & Wedges (P230) which comes with thick potato wedges instead of chips. I do like potato fries more so this is a better alternative for me. I can also dip the wedges into the sauce, whether it be sweet, savory or spicy.

Filipinos always want to have rice with their meals, so the Fish & Rice (P210) is probably the best option for lunch or dinner. I know I’m trying to avoid carbs, but I just couldn’t help asking for a cup of rice to go along with my delicious fish. It also comes with a side salad, so that should count as being a healthy dish, right?

Lastly, the Fish Burger (P240) is another option for those who prefer to bite into their sandwiches. This is the most different among the four items as the fried fish comes coated in your favorite signature sauce. The Liquid Gold is a good one to pick with its sweet and savory notes. It also comes with potato chips on the side. Make sure to drop by any of the Wing Zone outlets this summer and try their limited-time Fresh Catch items. Happy summer!

Wing Zone Philippines

2/F The Atrium, SM Megamall, Mandaluyong

637-4149 / (0917) 712-5679

www.wingzone.ph

www.facebook.com/wingzoneph

Wing Zone Philippines opened its first branch in December 2017 at the second level of The Atrium in SM Megamall. This is where my friends and I gathered to sample the different flavors being offered in this casual and modern restaurant with the hip vibe of an American bar. A third and fourth branch will soon open in Araneta Center and SM Mall of Asia. 

Wing Zone Philippines is operated by Viva International Food & Restaurants, which is starting to grow its portfolio of restaurant concepts that include Paper Moon, Botejyu, and Pepi Cubano. Matt Friedman and Adam Scott opened their first Wing Zone store in 1995 in Gainesville, Florida, churning out fantastic Buffalo Wings flavors for the concept’s avid followers. Known as Flavorholics, Wing Zone’s focus is on flavor fuzing their menu items, from Burgers to their wide variety of Wings. 

I love the relaxing ambiance inside the restaurant, with big screen televisions showing the latest sports and entertainment shows. It’s a great place to meet up with friends, especially with its wide and affordable menu.

With so many different flavors to choose from, 16 in all, it can be a bit intimidating at first, especially for first timers like me. You can ask the friendly servers for suggestions on which flavors to get, depending on your preferences.

You can start with something simple like the House Chicken Salad (P215) which comes in Thai Samurai or Smokehouse variants. 

Have some of their Mozzarella Sticks (P225) which are filled with yummy and stretchy cheese, as you can see. These light appetizers are great to nibble on while waiting for you other friends or while watching the games on the screen.

If you prefer meatier starters, then go for the crunchy Breaded Chicken Strips (P240- 8pcs) which are marinated for 24 hours and hand breaded with their signature zesty breading.

Or try the Boneless Bites (P250-8pcs) which come with fresh breast meat lightly breaded upon order, making it crunchy on the outside and juicy on the inside. We chose to fuze these with two of their milder flavors. The Honey has a Southern flavor with sweet honey and smokey barbeque. On the other hand, the Liquid Gold is a full-flavored version of the traditional honey mustard.

If you can’t decide which flavors to get for your chicken and wings, you can go and spin the wheel and let fate decide what your feast of flavors will be. 

But for the holiday season, I suggest you try their limited-edition Filipino Wings which truly brings the flavors of home to Wing Zone. One of them is the Savory Adobo (P195-6pcs) which comes with the flavors of one of our favorite home-cooked dishes. These crispy chicken wings are given the sour and salty taste of the adobo which you will not find in any other chicken wings restaurant.

Another special Filipino variant is the Spicy Sisig which is truly a unique flavor. The sisig has become an ambassador of Filipino cuisine and this is one way of spreading the flavors of this traditional dish. It takes a few bites before you can really taste the sisig flavor but once you find it, you won’t be able to stop. 

It comes with a bit of a spicy kick so it is actually better to be eaten with rice! Filipinos eat everything with rice so Wing Zone created combos to bring these new wings and sides together. You can also have them with Crinkle cut Wedge Fries, Flavor Rubbed Wedges, Housemade Kettle Chips, or their new Onion Rings and Jalapeño Poppers.

If you really want to dip your toes into the fire, then try Wing Zone’s Original Wings (P260-8pcs) fuzed with two of Wing Zone’s hottest and most explosive flavors. The Smokin Q is a barbecue smokehouse variant with a serious cayenne kick, while the Nuclear Habanero is pure heat and power packed into your wings. Try these at your own risk.

Its not just wings at Wing Zone, because diners can also choose to order Drumsticks (P160-2pcs) instead. These fresh and skin-cracking chicken drumsticks are flavor fuzed with your choice of flavor. I loved the Sweet Samurai, a traditional Asian flavor with soy honey, ginger, and teriyaki. I actually finished three pieces of these sweet drumsticks.

You can also Build Your Own Burger at Wing Zone! Choose from single or double chicken or beef patties, served on a toasted brioche bun with lettuce, tomato, and onion. I tried the Double Stack Beef Burger (P325) with additional Cheese (+20) and Bacon (+P30) and then fuzed it with Honey.

Finish everything off with the Brownie Ala Mode (P130), a delicious cup of soft and moist chocolate brownies topped with two scoops of Vanilla ice cream. As an added treat, Wing Zone is offering a Rice and Drink All-You-Can promo where guests can get unlimited rice and drinks with their wings, boneless bites, strips, and drumsticks for only P79. Now is definitely the best time to visit Wing Zone, Home of the Flavorholics!

Wing Zone Philippines

2/F The Atrium, SM Megamall, Mandaluyong

637-4149 / (0917) 712-5679

www.wingzone.ph

www.facebook.com/wingzoneph