#wineandolives

The first evening in Sicily. Fruit, olives, tomatoes, cheese, bread and wine, nothing more is needed or necessary for a satisfying meal on the terrazza.

The best part of the first day in Italy, a light meal on Richard and Carol’s patio, watching the sun go down over the Tyrrhenian Sea. Great end to a lovely day.

Having lunch under the walls of the castle at restaurant Ghost, a reference to a potentially haunted spot in Sermoneta. Antipasti is a type of fresh sheep's cheese drizzled with honey and sprinkled with almonds, along with a fagioli. This is followed by pasta which is three types of tagliatelle, all house made and seasonal. Of course the wine is local.

Wine n Olives Kinda Night 💃🏽👌💅👅 #saturdaynightshenanigans #wine #wineandolives #olives (at Sunset District, San Francisco)

@kjenner7 where the bloody hell are you! #wineandolives (at Altrincham Market)