Feb 12, 2018
This traditional Mardi Gras dessert makes two king cakes each topped with a creamy glaze and festive gold, purple, and yellow sugar sprinkles.
sub cream cheese for sour cream.
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This traditional Mardi Gras dessert makes two king cakes each topped with a creamy glaze and festive gold, purple, and yellow sugar sprinkles.
sub cream cheese for sour cream.
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Turns out, I can make goat cheese pretty well 💁🏽♀️👩🏽🍳 . . . . . #handmade #goatcheese #yum #chefintraining #chefinthemaking #willmakeagain #gardemanger #staytuned (at The Culinary Institute of America at Greystone)