Saddle up for a flavorful adventure with this Cowboy Skillet Hash! Packed with ground pork, black beans, colorful bell peppers, and topped with eggs, it's a satisfying one-skillet dinner that captures the essence of the wild west. Garnish with cilantro for a finishing touch!
Ingredients: 1 lb ground pork. 1 onion, diced. 2 bell peppers, diced assorted colors. 2 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 14 oz diced tomatoes, undrained. 2 cups frozen corn. 1 tsp chili powder. 1 tsp cumin. Salt and pepper to taste. 4 large eggs. Fresh cilantro for garnish. Shredded cheddar cheese optional.
Instructions: In a large skillet, brown ground pork over medium heat until cooked through. Add diced onion, bell peppers, and minced garlic. Cook until vegetables are softened. Stir in black beans, diced tomatoes, frozen corn, chili powder, cumin, salt, and pepper. Mix well. Make four wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are cooked to your liking. Garnish with fresh cilantro and, if desired, shredded cheddar cheese. Serve this hearty Cowboy Skillet Hash as a delicious one-skillet dinner!
Zara
