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Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury. We add it to kheer or payasam and also use it in biryanis and pulao. Cardamom is also used to flavour our beloved masala chai and its presence in Indian desserts is almost
Green cardamom is used as a spice, a masticatory and in medicine. Cardamom is used to a wide extent in savory dishes.
