#whitetrashbars

Irresistible goodness of these White Trash Bars. A perfect combo of sweet, salty, and crunchy that's so easy to make.

White Trash Bars are a delicious no-bake treat that combines crispy rice cereal, pretzels, peanuts, white chocolate, and peanut butter for an addictive and simple snack.

Ingredients: 2 cups crispy rice cereal. 2 cups mini pretzel twists. 1 cup dry roasted peanuts. 1 cup white chocolate chips. 1 cup creamy peanut butter. 1/2 cup unsalted butter. 1 1/2 cups powdered sugar.

Instructions: Crispy rice cereal, mini pretzel twists, dry-roasted peanuts, and white chocolate chips should all be put in a large bowl and mixed together. Melt peanut butter and unsalted butter together in a bowl that can go in the microwave. Stir the mixture every so often. Mix the peanut butter and butter together and then pour it over the dry ingredients. Mix the peanut butter mixture into the dry ingredients slowly until they are all covered. Mix in the powdered sugar and stir until everything is well mixed. Put the mix firmly into a 9x13-inch baking dish that has been greased. Put the bars in the fridge for about an hour, or until they are firm and set. Cut it into bars or squares and serve after it's set.

Prep Time: 15 minutes

Cook Time: 0 minutes

White Trash Bars combine white chocolate, pretzels, peanuts, marshmallows, and crispy rice cereal in a no-bake cookie bar for a delightful combination of sweet and salty flavors.

Ingredients: 2 cups white chocolate chips. 1 cup pretzels, crushed. 1/2 cup salted peanuts, chopped. 1/2 cup mini marshmallows. 1/2 cup crispy rice cereal. 1/4 cup unsalted butter, melted.

Instructions: Put parchment paper around the edges of a 9x9-inch baking pan, leaving some overhang to make it easy to take off. Put the white chocolate chips, crushed pretzels, chopped peanuts, mini marshmallows, and crispy rice cereal in a large bowl. Add the melted butter to the mix and mix it all together slowly until it's well blended. Put the mixture into the baking pan that has been prepared, and use a spatula to spread it out evenly. Put the mix in the fridge for an hour or until it sets and becomes firm. Use the extra piece of parchment paper to lift the bars out of the pan once they are firm. Put them on a board for cutting. Cut the dough into bars or squares of any size you want with a sharp knife. As a sweet and salty treat, try these White Trash Bars cookies!

Prep Time: 15 minutes

Cook Time: 0 minutes