Indulge in the delightful combination of white chocolate and peppermint with these easy-to-make dipped Oreos. Perfect for holiday parties or a sweet treat any time of the year!
Ingredients: 1 package of Oreo cookies. 12 oz white chocolate chips. 1/2 tsp peppermint extract. Crushed candy canes for topping.
Instructions: Line a baking sheet with parchment paper. In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each interval, until smooth and fully melted. Stir in the peppermint extract into the melted white chocolate. Dip each Oreo cookie into the melted white chocolate, making sure it's fully coated. Allow excess chocolate to drip off. Place the dipped Oreos onto the prepared baking sheet. Sprinkle crushed candy canes over the still-wet white chocolate on each Oreo. Refrigerate the dipped Oreos for about 15-20 minutes, or until the chocolate sets. Once the chocolate is firm, remove the Oreos from the refrigerator and enjoy! Store in an airtight container at room temperature.
Prep Time: 15 minutes
Cook Time: 5 minutes
Galic Zorana
