This White Biscoff Fudge only needs three simple ingredients and is perfect for people who love Biscoff cookies. It's sweet, creamy, and can't be stopped tasting great!
Ingredients: 2 cups white chocolate chips. 1 cup Biscoff cookie spread. 1 can 14 ounces sweetened condensed milk.
Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted. This should take about 2-3 minutes in total. Stir in the Biscoff cookie spread until well combined. Pour the fudge mixture into the prepared baking pan and spread it out evenly. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set. Once the fudge has set, remove it from the pan using the parchment paper overhang, and cut it into squares. Serve and enjoy your delicious 3 Ingredient White Biscoff Fudge!
Prep Time: 10 minutes
Cook Time: 2 minutes
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