Aug 20, 2025
hexenladies get behindme THEYRE CALLING UOU RACIST BECAUSE OF HOYO BEING ASS AT DESIGNS
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hexenladies get behindme THEYRE CALLING UOU RACIST BECAUSE OF HOYO BEING ASS AT DESIGNS
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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So erm he sort of has
Charges
Afainst him
For
Lets say
Salty Abs
Silk Allergy
if you get what i mean
runar you did not just fucking say that to me
No one in East Croydon train station knows im listening to Ghost Quartet.
No one knows I'm someone that I used to be or someone that I will be or someone that I am right now.
No one knows there's a driver, there's a victim, there's a pusher, there's a photographer.
No one knows this has all happened before.
No one knows that moment right before you die is such a gift, and I thought of someone i loved very much, smiling in bed, holding a Teddy bear. And then I let the train rip through me.
I MADE THE DEAN’S LIST
oh hm thats interesting.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
I was gonna do a pick up line here but instead do you wanna see my pokemon card collection and my pokemon I caught in game I feel like that has more general meaning to me and possibly you
Hahaha..... (I'm gonna kiss you)
im too sleepy for this
day 92
I have very strong bread opinions which include that the dry, leathery sort of sangak that seemed popular in tehran is awful but softer, doughier sangak is peak. taaftun is perhaps the best all rounder and keeps the most nicely long-term, just enough thickness to retain moisture. barbari has the steepest freshness gradient where fresh barbari with cheese and honey is divine but if you let it stale even a bit you're eating cardboard. lavaash is silky smooth except after a few days it warms up to a dry crunch which has its own appeal. the biscuit-dry noon qandi is absolutely heaven with tea—they make thicker, softer ones at the persian store here and it's still quite nice with tea but you need the bone dry strips of it for the best experience.