#abroadwithacamera Thanks to @ewbcanada and @nelsontheseagull for packing in so much information in a short time. I am at the bulk fermentation stage. It's been close to a year since I have prepared and baked sourdough bread. Many waffles were still a part of my routine. #ewbbakecontest #educationwithoutborders #mysourdoughjourney #wheresthebread https://www.instagram.com/p/COVsN1iMbai/?igshid=1j6s9qmzprksl
















