weekly eats (from the past month)
Coffee shop chewy ginger cookies that are so so spicy, I want to cry tears of happiness.Â
Lots of carrot-parsnip baked veggie burgers, because they’re healthy and they taste good.Â
Steak salad with blue cheese, tomatoes, red onion and balsamic vinaigrette - killer “wishful-thinking-it’s-summer” salad!
Peanut butter on toast. Like, for breakfast and dinner. In the same day. #studentlife #lazyasfuq
Avocado, simply halved and drizzled with soy sauce or a scoop of gochujang—perfection is best left unmodified. Can I mention also that these were perfect-as-fuq avocados? Which was a surprise because they were so soft, I thought they’d be overripe and brown and ugly inside. Nope. Just the bright green of heaven’s lawn.Â
