#wd50

Late night reading. #chefs #chefslife #eatlocal #wd50

The Chicken & The Egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀ on the left: @wyliedufresne’s cold fried chicken, buttermilk “ricotta”, Tabasco fluid gel, and caviar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ on the right: egg white tamago style omelet, yolk sriracha sauce, fried egg plant, and caviar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #homemade #recipetesting #wd50

Latenight geeking & reading! I found some of my #oldnotes today and feeling #inspired.#wd50 I’ve been waiting for this book along time to understand some of these incredible techniques and how to use them in my #oldworldcooking .... or maybe I’m just trying to justify to having a bit more #foiegras around the house. (at Mount Tabor, Portland, Oregon)

I’m pretty excited about taking a flavor walk down memory lane for dinner tonight with my good buddy @wyliedufresne celebrating the launch of his new cookbook #wd50 @southstreetseaport #seaportfoodlab (at Seaport Food Lab)