In Episode 413 of the Wild Fish and Game Podcast, Justin and Casey Nordine, Harvesting Nature’s new Business Manager, chat with the great and powerful Hank Shaw. They discuss Hank’s new book “Hook, Line, and Supper” as well as fish skin chicharrones, fishcake recipes, fish heads, firmness, inspiration for the cookbook, and so much more! Check out the full episode at the link in bio or the podcast platform of your choice @waypointpodcasts #harvestingnature #findyourwilderness #waypointtv #hankshaw #huntgathercook #fishrecipes #wildgamecook #wildgamechef #wildgamecooking #wildgamerecipes #wildgame https://www.instagram.com/p/CV0xJI3vPoi/?utm_medium=tumblr














