QUORN KAPITOLYO CRAWL 4th Stop - Warung Kapitolyo Indonesian Cuisine Producing food that's better for us and better for the planet is part of Quorn's vision for Sustainable nutrition. Apart from saving the land, protecting water resources, reducing carbon footprint and packaging for the Earth, Quorn endeavors to make themselves known to be the meat substitute of choice. So glad to know that there are now a lot of restaurants and cafes using Quorn @quornph for their meat-free dishes, just like Warung in Kapitolyo. 🍽️ Gulai Quorn and Tahu - Quorn fillets and tofu cooked in curry-like, spicy, rich sauce 🍽️ Kari Quorn - Indonesian curry with Quorn fillets 🍽️ Sate Quorn - Skewered and barbecued Quorn chunks served with peanut sauce 🍽️ Martabak Telur - Stuffed crispy pan fried crepes with Quorn grounds and veggies 🍽️ Quorn Rendang - Indonesian stew slowly cooked in coconut milk woth tender chunks of Quorn and a mixture of ground spices 🍽️ Quorn Bakmi Goreng - Indonesian stir-fried noodles 🍽️ Quorn Nasi Goreng - Sweet, spicy, and savory Indonesian fried rice loaded with Quorn mince Everything was a must-try but my favorite would be the Sate Quorn! 📌 Warung 83 East Capitol Drive, Kapitolyo, Pasig City @warungwarungph #warungwarungph #indonesiancuisine #warungxquorn @quornph @zomatoph #quornph #choosegood #zomatoph #zomatoxquornfoodcrawl #chizbun #chizbuneats (at Warung Warung PH) https://www.instagram.com/p/B2NrBAsl6re/?igshid=1j8leabemiam2
