#warmandsavory

When chipotle peppers are added to scalloped potatoes, they give them a smokey, spicy kick that makes them taste even better. These potatoes are creamy and cheesy, and they go well with any meal. They will bring a lot of flavor and warmth to your table.

Ingredients: 3 large sweet potatoes, peeled and thinly sliced. 1 cup heavy cream. 1 cup shredded cheddar cheese. 2 chipotle peppers in adobo sauce, minced. 2 cloves garlic, minced. 1 teaspoon smoked paprika. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Preheat the oven to 375F 190C. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir in the minced chipotle peppers, garlic, smoked paprika, salt, and pepper. Arrange half of the sliced sweet potatoes in a greased baking dish. Pour half of the chipotle cream mixture over the sweet potatoes. Sprinkle half of the shredded cheddar cheese over the cream mixture. Repeat the layers with the remaining sweet potatoes, cream mixture, and cheddar cheese. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes or until the sweet potatoes are tender and the top is golden brown. Garnish with fresh cilantro leaves before serving.

Prep Time: 20 minutes

Cook Time: 55 minutes