This Walnut-Kale Vegan Pesto Dip is a colorful and tasty alternative to regular pesto dips. It has heart-healthy walnuts and nutrient-dense kale, so it's great for dipping veggies, crackers, or sandwiches. Ingredients: 2 cups kale leaves, stemmed. 1 cup walnuts. 3 cloves garlic. 1/4 cup nutritional yeast. 1/4 cup olive oil. 2 tablespoons lemon juice. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup water optional, for desired consistency. Instructions: Put kale, walnuts, garlic, and nutritional yeast in a food processor and pulse them together. Pulse until the food is very small. Slowly add the olive oil and lemon juice while the processor is running until the mixture is smooth. Add salt and pepper, and then blend until everything is well mixed. If the pesto is too thick, slowly add water until it reaches the right consistency. Put it in a bowl that will be used for serving and put it in the fridge for at least 30 minutes before you serve it. Prep Time: 15 minutes Cook Time: 0 minutes
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