Meet, greet & eat with Chef Marshall Paulsen at Gather by D'Amico this March.
A place to meet and greet every Thursday, Gather by D'Amico in the Walker Art Center, has been called "a more fluid, community-driven real-world dining experience" by MN Monthly. In addition to delectable small plates, a stellar happy hour and the best view of the Twin Cities, Gather features a new local guest chef the first Thursday of each month.
For March, Gather welcomes the highly lauded Chef Marshall Paulsen of Birchwood Cafe located in the Seward neighborhood of Minneapolis. In their words, Birchwood Cafe "is much more than a cafe; we're a community. Being part of the larger picture is something we value, as is respect for a healthy planet. We demonstrate our commitment to our community by supporting sustainable organic farming, buying close to home."
Their well-respected menu is largely due to the vision of Chef Marshall Paulsen. Paulsen grew up in St. Paul and began his restaurant career working as a bus boy, waiter & bartender at the age of 15. After moving to Wisconsin to attend school, Paulsen began working as a line cook and eventually became an executive chef. Seven years ago, Chef Paulsen found his perfect match in the Birchwood Cafe where he has been creating "Good Real Food" for the masses.
In his eleven years as a chef, Paulsen has established many long-standing relationships with local farmers, recognizing that seasonal produce & meats are of much higher quality when grown and sourced locally.
Don't miss the opportunity to meet Chef Paulsen on March 5 and taste two complimentary small plates that he will craft for Gather by D'Amico and that will be added to the menu for the month of March. Make your reservation today for the evening of March 5th from 5 - 9 pm and join us for a special celebration of food and local talent.
