Add some chocolate chips to your morning waffles to change things up a bit. These fluffy, crispy waffles are the ideal way to sate your morning chocolate cravings.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 teaspoon vanilla extract. 1/2 cup chocolate chips.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Gently fold in the chocolate chips into the waffle batter. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with non-stick spray or butter. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron's size. Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 3-5 minutes. Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as maple syrup, whipped cream, or more chocolate chips. Enjoy your delicious chocolate chip waffles!

Prep Time: 10 minutes

Cook Time: 15 minutes