Turn your waffle iron into a dessert maker with this delicious Waffled Cheesecake recipe. It's a delightful twist on traditional cheesecake, and it's perfect for a sweet treat any time of day.
Ingredients: 1 cup graham cracker crumbs. 2 tablespoons granulated sugar. 1/4 cup unsalted butter, melted. 16 oz cream cheese, softened. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/4 cup sour cream. 1/4 cup all-purpose flour. 1/4 cup milk. Cooking spray for waffle iron.
Instructions: Put graham cracker crumbs, 2 tablespoons of sugar, and melted butter in a bowl and mix them together well. Warm up your waffle iron and use cooking spray to lightly coat it. Make a crust on the bottom of the waffle iron by pressing the graham cracker mixture down. Beat the cream cheese in a different bowl until it's smooth. Mix in half a cup of sugar and keep beating until the mixture is smooth. Slowly add the eggs, making sure to mix well after each one. It will be smooth after you add the vanilla extract, sour cream, flour, and milk. Put the graham cracker crust in the waffle iron and then pour the cheesecake batter on top of it. Put the lid back on the waffle iron and cook for 5 to 7 minutes, or until the cheesecake is set and golden brown. Take the waffled cheesecake out of the oven carefully and let it cool for a few minutes before you serve it. You can add your favorite toppings, like fresh berries, whipped cream, or chocolate sauce if you want to.
Prep Time: 20 minutes
Cook Time: 10 minutes
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