#wafflecraving

Enjoy delicious and crispy cornmeal waffles for breakfast or brunch. The cornmeal adds a delightful texture and flavor to your classic waffles.

Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/3 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: In a mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are lumps. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it. Pour the waffle batter onto the hot waffle iron and cook until golden brown and crispy, usually about 3-5 minutes. Carefully remove the cornmeal waffles from the waffle iron and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes