#vtrt4

Night out in #NorthAdams Public Eat & Drink after looping #VTRt4 to #VTRt7 this afternoon. The poached pear salad rocked! ROSEMARY-GIN FIZZ- #GinLaneLondondry gin, lemon, rosemary syrup, topped with club (Collins) . POACHED PEAR SALAD- spiced white wine #poachedpears, balsamic pickled figs, housemade honey farmer’s cheese, pumpkin seeds, grape vinaigrette, mixed greens . GRILLED HANGER STEAK- #duckfat + rosemary-roasted fingerling potatoes, honey-roasted Peace Valley Farms carrots, balsamic plum sauce . PUMPKIN RISOTTO- roasted #sugarpumpkin, caramelized shallots, apples, cheddar, sunflower seeds, crispy leeks . POACHED APPLE- triple cream vanilla semifreddo, caramel sauce; graham cracker, walnut, + oat crumble . #foodstagram #foodstagrammer #bosfeed #instafoodies #foodies #foodiesofinstagram #northadams #northadamsma (at Public eat+drink) https://www.instagram.com/p/CGWU5TBlvNn/?igshid=z2lpop5nf4oi

Quechee Gorgeviewed from the bridge on #VTRt4. One hundred sixty-five feet deep, #QuecheeGorge was formed 13,000 years ago when the #LaurentideIceSheet retreated and waters from the glacial #LakeHitchcock cut through the bedrock Ottauquechee River #newengland_igers #geologyrocks #scenicviews (at Quechee Gorge, Vt) https://www.instagram.com/p/CGVpUxsFB2L/?igshid=1pcr2t2twdq4

On the road again..... #Vermont #VTRt4 #roadtripnewengland (at Vermont) https://www.instagram.com/p/CGU4cv4HtfN/?igshid=4rpvovnom4ch