Once I lost a European Assignment about developing natural violet color for yoghurt. It was 25 years ago. Anyone has done it? Neekanth flower Violet natural color is rare and especially for use in food... We often use this flower.. While serving. ..it is not stable... Food In Southeast Asia, the flower is used as a natural food colouring to colour glutinous rice. InĀ Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is calledĀ nasi kerabu. InĀ BurmeseĀ andĀ Thai cuisines, the flowers are also dipped in batter and fried. https://en.m.wikipedia.org/wiki/Clitoria_ternatea #naturalfoodcolor #foodcolor #violetfoodcolor #violetfood (at Ecotech Biofarm Private Limited) https://www.instagram.com/p/B7UqT-6gokC/?igshid=1cvcuy3cquzqh
