#verytasty

What can we say? Well it’s been an absolute scorcher and we have put in a shift today @nts_newhailes market so thank you to everyone who came along and made a purchase from us. It’s now time to get the bbq fired up and sit in the garden and enjoy the sun before we need to do it all again tomorrow. We are easing the pain on our tired and aching feet with this amazing Peachelino sparkling Italian wine with peach juice that we picked up from the guys @bellissimo_vino_edinburgh Cheers and here’s to tomorrow • • • #craftyconnoisseur #belissimowines #italianwine #sparklingwine #verytasty #peachy🍑 https://www.instagram.com/p/CRb9w0UL6TW/?utm_medium=tumblr

@firehousechicken has done it again!! This time for my family and I. And I LOVED my #1. My Kids loved the #3 tenders with no rub, except for 1. They weren't ready for the beautiful heat! As the list time: EXCELLENT all the way!!! Can't wait to eat with yall again. There Valley Local... #CheckItCheckItCheckItOut #GoodFood #VeryTasty (at Firehouse Chicken) https://www.instagram.com/p/CK-bde0rHsR/?igshid=1eej0pf5g37bd

I know this is random, but I really enjoy these. I'm not really a rice cake person but when you cover these quarter sized bites in cinnamon and a sugary drizzle, well, it's hard to stop eating them. I have a bag of the birthday cake @drizzilicious to try next. Found them at Wegman's. . Don't worry, I already had ice cream today. . #cinnamonswirl #ricecakes #nutfree #verytasty #drizzilicious #afternoonsnack https://www.instagram.com/p/CGSx-ANFzyq/?igshid=1g7liopqgclbx

#italianstallion #verytasty #newyorknewyork #greenbergsdeli #lastnightsdinner😋 (at Greenberg's Deli) https://www.instagram.com/p/B90zbiIgkRPxiP4AVPtfAW_1suQC7niZWa_hYw0/?igshid=1naf4j0df8c1x

Digging the new Chipwich packaging and the new flavor. . . . . #verytasty #chipwich #sugarcookies #rainbowsprinkles #newfor2020 https://www.instagram.com/p/B8xNTyol1cd/?igshid=yaeht80lo1wg

I have returned to the world of protein powder. #gainz #protein #paleo #verytasty #chaseperdiem #day43 https://www.instagram.com/p/B8fwf9zhek_/?igshid=1rq0zg79koa20

First you make strong coffee. Separate the eggs and keep the egg white from one egg separately. Than mix in the blender the two egg yolks, the sugar and the amaretto to an airy batter. This mixture should have a light color. Add the mascarpone and mix until it’s smooth. Beat the egg whites until it’s stiff and fold gently with a wooden spoon the mascarpone cream. Beat the spoon not depend on the rim of the bowl, because if you knock the air out of the beaten egg white. Dip the cookies one at the coffee but not too long, they should still be slightly crunchy. Put them on the bottom of a bowl. Cover the cookies with a layer of mascarpone cream. To this is then again a layer of coffee with soaked cookies, and then again a layer of cream. Repeat one more time. Put the tiramisu 4 hours in the refrigerator to stiffen. Sprinkle before serving a dusting of speculaascrumbles on the tiramisu.