#versatilewaffles

These waffles are not only easy to make but also incredibly versatile. You can customize them with your favorite toppings for a breakfast that's truly genius!

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract. Toppings of your choice e.g., fresh berries, whipped cream, maple syrup, powdered sugar.

Instructions: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay. Preheat your waffle iron according to its instructions and lightly grease it. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron model. Close the waffle iron and cook until the waffles are golden brown and crisp, usually for about 3-5 minutes. Carefully remove the waffles from the iron and place them on a plate. Serve the waffles hot with your choice of toppings, such as fresh berries, whipped cream, maple syrup, or powdered sugar. Enjoy your delicious homemade waffles!

Prep Time: 10 minutes

Cook Time: 15 minutes