#versatileprotein

This slow cooker method makes sure that the shredded chicken is always tender and full of flavor. It's an easy way to make a protein that can be used in many different dishes.

Ingredients: 2 lbs chicken breasts. 1 cup chicken broth. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp garlic powder. 1/2 tsp onion powder.

Instructions: Put chicken breasts in the crock pot. Add black pepper, salt, garlic powder, and onion powder to taste. Cover the chicken with chicken broth. Put the lid on top and set the heat to low. Cook for 4 to 6 hours, or until the chicken is soft and shreddable. Take the chicken out of the slow cooker when it's done cooking and shred it with two forks. Put the chicken back in the slow cooker and mix it with the cooking juices. Serve as you like.

Prep Time: 10 minutes

Cook Time: 240 minutes

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