Organic fertilizers in sweet potato cultivation enhance soil fertility, boost crop productivity, and ensure food security, especially in staple potato-producing regions. Organic sweet potatoes have improved nutritional profiles, addressing malnutrition and supporting SDG 3: Good Health and Well-being. Additionally, organic inputs reduce reliance on synthetic chemicals, aligning with SDG 12: Responsible Consumption and Production and SDG 13: Climate Action. This study evaluates various organic fertilizer sources on the growth, yield, and quality of three sweet potato varieties—Bintong, Bengueta, and Okinawan. A split-plot design was used, with variety as the main plot and six fertilizer treatments as subplots: full NPK, reduced NPK, and reduced NPK supplemented with vermichar, vermicompost, biochar, and Black Soldier Fly (BSF) frass. Results revealed that Bengueta exhibited the highest computed yield (15.43 t/ha), though differences among varieties were not statistically significant. Among fertilizer treatments, BSF frass combined with reduced NPK significantly produced the highest yield (15.94 t/ha), followed by vermicompost (15.67 t/ha), highlighting the potential of organic amendments to outperform full synthetic fertilizer in tuber production. Combinations like Bengueta × Biochar and Bintong × Vermichar demonstrated superior performance in yield and Total Soil Stability (TSS). Bengueta is recommended for high-yielding production, while BSF frass and biochar are effective organic inputs for improving yield and quality, with future research validating these findings across various environments.














