These veggie skewers that have been grilled are great for any vegan barbecue. They taste great, are colorful, and are full of good things for you. When you mix zucchini, bell peppers, onions, mushrooms, and cherry tomatoes, you get a delicious mix of flavors. You can eat them as a side dish or as the main course of a vegan meal.
Ingredients: 1 large zucchini, sliced. 1 large red bell pepper, cut into chunks. 1 large yellow bell pepper, cut into chunks. 1 large red onion, cut into chunks. 1 pint cherry tomatoes. 8 oz mushrooms, cleaned. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp dried oregano. Salt and pepper to taste. 8 wooden skewers, soaked in water.
Instructions: Preheat grill to medium-high heat. In a small bowl, mix olive oil, minced garlic, dried oregano, salt, and pepper. Thread vegetables onto skewers, alternating between different types. Brush vegetable skewers with the olive oil mixture. Place skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until vegetables are tender and slightly charred. Remove from grill and serve hot.
Prep Time: 15 minutes
Cook Time: 12 minutes
Celaeno and Doodle
