This vegan couscous recipe is full of flavorful vegetables that are good for you. It's a quick and easy dinner that works well for lunch or on a busy weeknight.
Ingredients: 1 cup couscous. 2 cups vegetable broth. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 zucchini, diced. 1 cup cherry tomatoes, halved. 1 cup spinach leaves. 1/4 cup chopped fresh parsley. Salt and pepper to taste.
Instructions: In a saucepan, bring the vegetable broth to a boil. Remove from heat and stir in couscous. Cover and let it sit for 5 minutes until couscous absorbs the broth. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and garlic, saut until softened. Add bell pepper, zucchini, and cherry tomatoes. Cook until veggies are tender. Stir in cooked couscous, spinach, and parsley. Season with salt and pepper. Cook for another 2-3 minutes until everything is heated through. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
cinnasauria
