skillet omelet by GregHausM.D. Via Flickr: My original omelet style (flipping it) never very successful, finally evolved into this--letting it cook without turning. I'd leave out the tomatoes, use white onions, cut into chunks (not strips), with red pepper, broccoli, sauteed meats such as ham, turkey or lox. Rosemary looks cool but I usually use garlic, pepper (red and black), dried onion pieces, paprika and basil.
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