#veggeroni

Seitan pepperoni and vegetables.

INGREDIENTS: 2 cups vital wheat gluten 1 egg (omit if vegan) substitute egg replacer. 1 1/2 tbsp paprika 1 tsp black pepper 1/2 tsp red pepper flakes 1/2 tsp cayenne pepper ( substitute rooster hot sauce ) 1 tbsp fennel seeds 2 tsp garlic powder 1 tsp onion powder 3 oz tomato paste 1 1/2 cups water 1 tbsp vegetable oil 1 tsp liquid smoke *optional Preheat oven to 325° (165° Celsius) Place gluten in separate bowl, set aside. For more great recipes, visit vegetarian grandma on tumblr Add remaining ingredients to blender and liquify for 2-4 min. Add wet ingredients to dry stir until mixed then knead for 1-3 min. Shape into cylinder log about 2-4 inches wide. WraVEGETARIANISMin well oiled foil, pinching off sides. ( like a tootsie roll ). Bake in oven for about an hour. Cool completely before slicing. VEGETARIAN GRANDMA ©ALL RIGHTS RESERVED