May 7, 2019
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I’ve always had a special fondness for Vegetable Thins, a snack that’s long occupied the second string of Nabisco’s cracker team, paired with perennial misfits like Chicken In A Biskit, Better Cheddars, Sociables, and the VT's polar opposite, the now-defunct Bacon Thins. Even in my early years, when I refused to touch a single earth-hatched tuber or legume, the taste of freeze-dried vegetable scraps preserved inside vinegary, MSG-laden crackers was alluring. even more so for the way the snack appeared in approximated vegetable shapes, all of them tasting exactly the same. Things have changed now in Nabisco Land, and while I do enjoy the fact that the above Wiki cites separate varieties clocking in at 40% and 44% less fat, respectively, it's likely that the VT will never be the same. Â
More at Snack SemioticsÂ
is it okay to eat a ton of crackers if im sick
Eating crackers for lunch because I'm too tired to make anything else.
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the closest i'll get to some vegetables hahaÂ
vegetable thins are so good!
who the fuck.
invented the packaging for vegetable thins?
like my god! the box i rip because it doesn't smoothly open. and i have to basically TEAR the friggin bag open. you like, really have the want them. ;)