#vegeatable

2 Large white sweet potatos

Large bunch of Broccolli

3 Tbsp ghee

2 tsp cumin seeds

1 tsp. Hing (no hing used for Ekadasi recipe)

1 Tbsp ginger diced

1 green chili diced (adjust according to taste)

1 Tbsp ground corriander

1 Tbsp ground Fennel   

1 tsp dried basil

2 tsp salt

1 cup sunflower seeds

Peel and chop white sweet potatoes. Peel stubs of broccoli and chop. (Use all of the broccoli!) In a large cooking pot, heat ghee and add cumin, hing, ginger and chili. Stir fry until seeds are toasted. Add sweet potato and broccoli. Stir fry for 2 mins. Add enough water (appr. 12 cups). Boil until vegetables are softened. Add the remaining spices and salt. 

Blend with sunflower seeds.

Serve hot.