JAPANESE CURRY (raw vegan) by Raw Chef Yin ๐๐๐ Developing a Japanese curry recipe for an upcoming film project. ๐ฝ๏ธ๐๏ธ๐ฆ Hereโs what I used: Vegan Japanese Curry INGREDIENTS For the sauce ๐ฅcarrot, chopped cherry tomatoes ๐banana, cut into 1-inch pieces turmeric root, sliced fresh ginger root, sliced garlic, minced curry powder garam masala soy sauce lime juice (secret ingredient โ wait for the video to be out to discover what it is ๐ฝ๏ธ๐๏ธ๐ฆ) water For the Vegetables Carrot Purple cabbage Cauliflower florets 1 packet sweet peas Microgreens Garnish Black sesame seeds White sesame seeds Did you know Iโve written 2 books on raw vegan Asian food recipes? One is in print AND eBook format, the other is an eBook. OWN them here: 1. Raw Vegan Delights: Asian Edition US$11 https://gum.co/FFxsD 2. Fun with Asian Raw Food US$10 https://gum.co/zFJJC Or click on the linktree link on my IG profile page. Hereโs what people have been saying about my Asian raw food eBooks: โจโArticulate and warm with nostalgic stories of Raw Chef Yinโs personal journey. The recipes are beautiful, easy to follow and have a strong cultural relationship to the vibrant, exciting flavors that make up traditional Malaysian fare. Irresistible.โ - Prashantha Lachanna, Executive Chef - Naked Food, Taiwanโs first contemporary raw & vegan restaurant. โจ"Easy to read and most probably easy to digest! Raw Chef Yin is truly an innovator as she crosses boundaries to create raw versions of our common delicacies like Muruku and Nasi Briyani. Having attended her workshops and tasted her raw food goodness, I appreciate the creativity and effort into creating these first of its kind Asian Raw Food." - Diyana Rahim of @diyana.eco Thank you for your support!๐๐๐ . . . #rawvegan #asianrawfood #veganasianfood #asianvegan #vegansofasia #malaysianvegan #veganjapanesecurry #Japanesecurry (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CC3dwrIl-_q/?igshid=1tsgdazvvxr66
