These Vegan Veggie Rainbow Wraps are bursting with color and flavor, featuring a variety of fresh vegetables wrapped in nutrient-rich rainbow chard leaves. They are perfect for a light lunch or a healthy snack, and the tahini dressing adds a creamy and tangy finish.
Ingredients: 4 large rainbow chard leaves. 1 cup shredded carrots. 1 cup shredded purple cabbage. 1 avocado, sliced. 1 bell pepper, thinly sliced. 1/2 cucumber, julienned. 1/4 cup hummus. 1/4 cup tahini. 2 tablespoons lemon juice. Salt and pepper, to taste.
Instructions: Wash and dry the rainbow chard leaves. Lay each chard leaf flat and spread a thin layer of hummus on each leaf. Layer shredded carrots, purple cabbage, avocado slices, bell pepper slices, and cucumber on top of the hummus. In a small bowl, whisk together tahini, lemon juice, salt, and pepper to make a dressing. Drizzle the dressing over the veggies. Roll each chard leaf tightly to form a wrap. Slice the wraps in half diagonally and serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
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