The bean pastries of Torres Vedras
Portugal is a land of culinary miracles, where humble ingredients are transformed into transcendental food. Before the dissolution of the religious orders in 1834, many of these wonders came from convent kitchens. But miracles also come from the hands of lay cooks. One such culinary prodigy is the Pastel de Feijão, a pastry made with white beans in the town of Torres Vedras, just 30 minutes north…











